Items
Fresh frozen seafood
With years of expertise in seafood culture and advanced processing techniques, we export freshly caught fish and shellfish from Japanese waters to destinations worldwide in their freshest state.
Yellowtail (Buri)
Yellowtail is caught in the winter waters of the Japanese sea and is carefully processed and vacuum-packed for airfreight export.
Atka Mackerel (Hokke)
A specialty of Hokkaido. This fish is known for its rich texture and unique flavor. It is vacuum-packed and exported via airfreight.
Scallops
We offer premium large scallops from Hokkaido. Available in two types: frozen and dried. Frozen scallops will be exported via airfreight.
Drying and concentration processing, the color, aroma, and flavor of fish and shellfish become even more enhanced and delicious. Additionally, shiitake mushrooms and kombu are highly nutritious and easy to store, making them excellent ingredient choices.
Dry food
Soba Noodles
Authentic Shinshu Soba from Nagano Prefecture. Available in fresh and dried varieties. Exported via sea and airfreight.
Udon Noodles
Authentic Sanuki Udon from Shikoku and is available in fresh and dried varieties. Exported via sea and airfreight.
Tororo Konbu
Japan’s top-rated Tororo Konbu from Toyama Prefecture—a unique, traditional ingredient that enhances the flavor of rice and noodles. Exported via sea and airfreight.
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Emergency food & snacks
Emergency Foods, Canned Goods, and Snacks Are available for procurement and export based on customer requests.
Shiitake Mushrooms Sourced
From Nagano and Tokushima Prefectures. These mushrooms are thick and naturally aromatic. We also offer dried shiitake mushrooms and shiitake soup base, a staple ingredient in Chinese cuisine. Exported via sea and airfreight.
Seasoning
The basic principles of Japanese cuisine:
Sa (Sugar) Shio (Salt) Su (Vinegar) Se (Soy Sauce) So (Miso)
All the essential dressings for both Japanese and Western cuisine – find all your favorite flavors at our store!
Soy sauce
We offer Kyushu soy sauce. Specially crafted for sashimi to enhance the taste of fish, rice, and vegetables.
Broth
The sweetness of kombu, the aroma of katsuobushi, and the richness of niboshi and shiitake blend together, adding depth and a lingering savoriness to the dish.
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Teriyaki sauce
we provide a variety of regional Japanese specialty sauces. Exported via sea and airfreight.